Fat of which saturates
Carbohydrates of which sugars
1 tsp of puree = 1 tsp of freshly chopped chilli pepper.
stir-fry, marinates & sauces
I was really impressed by the hotness of this product, definitely the best replacement for chillis i’ve tried.
I love this product. I don’t usually review things, I just had to say how great I think it is. I used this in chilli con carne, meatballs, anything! It adds an instant spice and a lovely flavour.